Annika Kurek

Oecotrophology, B. Sc.

Nutritionist

I am Anni, a Nutritionist by profession and a baking expert from Germany.

I always loved to make others happy with my baking passion and hospitality. So, I decided to combine my passion for baking with my profession and started to study in Muenster in the field of nutrition and food quality. After my bachelor degree, I worked for several known national and international food companies in the quality assurance department in Germany.

Education History

Bachelor's degree in Oecotrophology

Focus on food economics, University of Applied Sciences, Muenster 10/2010-02/2014

Biological Technical Assistant

Centre for Molecular Medicine at University Hospital Cologne 09/2009 - 09/2010

Investigations of skin processes, e.g. aging process, wound healing, solar radiation Molecular work: DNA analysis via PCR method, cloning, determination of genotyp

A-Level

Lise-Meitner Gymnasium, Leverkusen (Germany) 2005

Address:
Mazaya Center, Sheikh Zayed Road, Dubai
United Arab Emirates.

Call or WhatsApp +971 58 513 2113

mail- info@annisbackevent.com

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